High Value Pigment Food Grade Monascus Red

Monascus Red, one of the secondary metabolites of Monascus, is produced by the fermentation and extraction technology. Monascus Red color can improve the coloring of food, make it look yummier.

Monascus Red Additive Usage:

1.Using water or 70% alcohol dissolve the product according to the required. And then add it to the ingredients for coloring.

2.The amount can be determined according the required hue.

3.If use hot water to dissolve Monascus Red Powder, the dissolution time can be shorten when the water's temperature is about 50℃.

Monascus Red Colorant Package and shelf life:

Form	Package	Specifications	Shelf life
Powder	Aluminum foil bag	200g/bag, 1kg/bag, 5kgs/bag (External use carton packaging)	Two years
Liquid	Plastic bucket	5kg/DRUM, 20kg/ DRUM	Six months

Remarks: The shelf life is in the conditions of complete packaging and without unsealed.

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